Creamy Chicken Noodle Soup
I love homemade recipes. I made this up and found that it is amazing. (Along with other friend testers of course.)
Creamy Chicken Noodle Soup
I love homemade recipes. I made this up and found that it is amazing. (Along with other friend testers of course.)
Cooking Instructions
- 1
I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
- 2
Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
- 3
NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
- 4
Add noodles when you are 20-30 min away from being done cooking
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