Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Cuisine: American
Ingredients: 1 can Cream of chicken; 1/2 medium Onion; 2 stock Celery; 3 medium Carrots; 2 cup Milk; 1/2 cup Whipping CREAM; 4 clove Garlic; 1/2 cup Chicken stock; 1 as needed Salt/pepper; 1 lb Chicken; 3 cup Flour; 1/2 tsp Baking powder; 1/2 tsp Salt; 3 medium Eggs; 1 as needed Warm water

Adelaide Adair @legsandstud

I love homemade recipes. I made this up and found that it is amazing. (Along with other friend testers of course.)

Adelaide Adair @legsandstud

I love homemade recipes. I made this up and found that it is amazing. (Along with other friend testers of course.)

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Ingredients

1 canCream of chicken
1/2 mediumOnion
2stock Celery
3 mediumCarrots
2 cupMilk
1/2 cupWhipping CREAM
4 cloveGarlic
1/2 cupChicken stock
1as needed Salt/pepper
1 lbChicken
Noodles
3 cupFlour
1/2 tspBaking powder
1/2 tspSalt
3 mediumEggs
1as needed Warm water

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Steps

1

I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
2

Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
3

NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
4

Add noodles when you are 20-30 min away from being done cooking