Pillsbury croissant pizza

I have created this recipe from 3 or 4 different breakfast pizza recipes. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe. You can prepare this in half the time if you have a helper. :)

I saw a recipe on the foodnetwork channel that sounded yummy but made some changes to it. Hope you enjoy it as much as my family did.

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

Need a fast lunch or snack?? This sounded perfect to me for a lazy Saturday afternoon lunch! 🍕🍕

Needed a quick savory fix. What could be be better?

I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night.Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings.When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards).I advise you to use a sheet of parchment paper. Recipe by Nanaha778

Had a great slice of Breakfast pizza one morning, so Kevin and I just had to make one of our own.***You can make this pizza being stuffed crust or omit the string cheese and just have regular non-stuffed crust breakfast pizza!*** Either way this pizza is mouth-watering, 100% satisfying, and very easy to make! Even better....did you have some bacon & sausage left over from breakfast this morning or even yesterday morning? Great way to use up a few leftovers!

20 minute dinner idea

I been wanting some good tasting pizza with a small kick of Italian flavor. So l came up with this idea. I hope that you like it as much as we do.

Yummy

This is so easy and so good, it’s better than the frozen pizzas at the store. I have made this for camping and it turned out great . I’ve also been making this for years. I cook with my kids and this is a good recipe and easy one for any kid at any age .. (we shop for the ingredients on who wants what because let’s face it not everyone likes the same thing, and I set up the table with all the ingredients and let them have at it) you can go cheap with ingredients or go all out. I like getting different kinds of cheeses each time I make this. (For 4-5 people I use 3-4 breads I do have boys who like to eat and eat.) #cookingwithkids #pizza #teencooking

I wanted to use up some tortillas, so I made pizza in a frying pan.If you remove the skin from the chicken, it will reduce the calories.If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui