Breakfast Pizza Croissant Crust

Name: Breakfast Pizza Croissant Crust
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 packages Croissant Rolls; 1 packages Breakfast Sausage (I like Jimmy Dean); 2 cup Shredded (browned) hash browns; 1 packages Knorr's Hollandaise Sauce; 4 oz sliced or diced Mushrooms; 1/2 Green pepper; 1/2 Red Pepper; 6 Eggs; 2 tbsp Milk; 1 tbsp Butter/Margarine; 1 cup Shredded Cheddar cheese (or to taste); 1 cup Shredded Mozzarella cheese (or to taste)

pattyman @cook_3719928

I have created this recipe from 3 or 4 different breakfast pizza recipes. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe. You can prepare this in half the time if you have a helper. :)

pattyman @cook_3719928

Saved

Ingredients

30 mins

5 servings

2 packagesCroissant Rolls
1 packagesBreakfast Sausage (I like Jimmy Dean)
2 cupShredded (browned) hash browns
1 packagesKnorr's Hollandaise Sauce
4 ozsliced or diced Mushrooms
1/2Green pepper
1/2Red Pepper
6Eggs
2 tbspMilk
1 tbspButter/Margarine
1 cupShredded Cheddar cheese (or to taste)
1 cupShredded Mozzarella cheese (or to taste)

Saved

Steps

30 mins

1

Brown sausage (or bacon) and crumble; drain and set aside.
2

Sauté mushrooms and peppers together and set aside
3

Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
4

Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
5

Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
6

Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
7

Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)