Easy Crispy Pizza

Name: Easy Crispy Pizza
Yield: 2 servings
Cuisine: American
Ingredients: 1 Store-bought tortilla; 1/2 Eggplant (slim Japanese type); 1 Shimeji mushrooms (or maitake or shiitake mushrooms); 1 Shredded nori seaweed; 1/4 of one ★Chicken breast; 2 tbsp ★Soy sauce; 1 tbsp ★Sake; 2 tbsp ★Mirin; 1 tbsp ★Sugar; 1 tsp ★Juice from grated ginger; 1 Cheese

cookpad.japan @cookpad_jp

I wanted to use up some tortillas, so I made pizza in a frying pan.

If you remove the skin from the chicken, it will reduce the calories.
If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui

I wanted to use up some tortillas, so I made pizza in a frying pan.

If you remove the skin from the chicken, it will reduce the calories.
If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui

cookpad.japan @cookpad_jp

I wanted to use up some tortillas, so I made pizza in a frying pan.

If you remove the skin from the chicken, it will reduce the calories.
If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui

I wanted to use up some tortillas, so I made pizza in a frying pan.

If you remove the skin from the chicken, it will reduce the calories.
If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui

Saved

Ingredients

2 servings

1Store-bought tortilla
1/2Eggplant (slim Japanese type)
1Shimeji mushrooms (or maitake or shiitake mushrooms)
1Shredded nori seaweed
Teriyaki chicken
1/4of one ★Chicken breast
2 tbsp★Soy sauce
1 tbsp★Sake
2 tbsp★Mirin
1 tbsp★Sugar
1 tsp★Juice from grated ginger
1Cheese

Saved

Steps

1

Slice the chicken breast, sprinkle with sugar (not listed), and let sit for 30 minutes.
2

Thickly slice the eggplant on the diagonal. Cook the mushrooms with the stumps intact. Take out of the pan and set aside.
3

Put the ★ seasonings into the frying pan from Step 2. Once the sauce has reduced, add the chicken and caramelize.
4

Put the tortilla in the frying pan and top with the chicken from Step 3. Arrange Step 2 on top and top with the sauce from Step 3.
5

Top with the cheese, cover with a lid, and turn on the heat. Cook on high for one minute, then on low.
6

Melt the cheese. Once the tortilla is crispy, transfer to a plate.
7

Sprinkle shredded nori or sesame seeds (amount separate from listed ingredients) on top to finish.
8

Sprinkle with Tabasco sauce to taste.