A picture of Chicken Parmesian.

Chicken Parmesian

Tom @TommyBoyCooks

Chicken Parmesian

Tom @TommyBoyCooks

Saved

Ingredients

olive oil
1 tbspMinced Garlic
16 ozPrego
1/2 cupRed Wine
4 lbBoneless, skinless, chicken breasts
provolone cheese

Saved

Steps

1

Put a tablespoon of Minced Garlic and olive oil into a pan and cook chicken till browned on both sides.
2

Pour 16 ounches of Prego and a half a cup of wine over the chicken. Stir contents and let simmer for 10 minutes.
3

Place provolone cheese over chicken and allow 30 seconds for the cheese to melt. Serve with pasta.

Saved

Cooksnaps

Saved

Tom @TommyBoyCooks

on February 16, 2015 01:36

Earth 🌎

I like food, and I am great at cooking it. It seems to run in the family...

Comments

Keywords

Chicken Breast Cheese Garlic Wine

Similar Recipes

More Recipes

Veggie Pasta Salad

ifuchi
Lamb Heart Fritters

ZMA
Beetroot Juice

Pinkblanket's Kitchen
Amaranth/Rajgira Laddus

ZMA
Blooming Egg Delight

Sarvat Hanif
Professional Margherita Pizza Recipe: Make Restaurant-Style Pizza for Your Family or Pizza Business

ultra_recipes
Poha Pakora / Crispy Poha Pakoda with Masala Chai for Indian Monsoon

Navnita Jaiswal
Professional Homemade Mango Ice Cream Recipe | Creamy Business-Style Ice Cream at Home

ultra_recipes
Chingri Malai Bhuni Khichudi

Madhumita Bishnu
Tomato bites

Jigisha Modi
Red Beans and Rice

Kat
Challah Bread

Gertrude Davis
Low Carb Smothered Chicken

Ashley
Lobster Tail

Jeanette
Chicken Bacon Ranch Pizza

ThaCMaree
Mini Chicken Pot Pies

Amy
Easy Chicken Fajita Marinade

mwidhalm
Friendship Tea

Todd
Chicken And Mushroom Soup

Rae
Low Carb Smothered Chicken

Ashley
My Tender Greens

yoggi
Pillsbury croissant pizza

mriahotiz
Red Beans and Rice

Kat
Lobster Tail

Jeanette
Mexican meat pockets

Elizabeth