Open in Cookpad AppCooking Instructions
- 1
Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you.
- 2
Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together.
- 3
Dip chicken in flour. Then into egg wash. Then REDIP in flour.
- 4
Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease.
- 5
Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done.
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