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Ingredients

3 servings
  1. to tasteSalt
  2. to tasteChilli powder
  3. 1 cupMaida
  4. 1/2 cupCornflour
  5. 3 tablespoon Curd
  6. 500 gram Chicken
  7. 1Lemon
  8. 1 tspBlack pepper
  9. 1 tspDhaniya / coriander powder
  10. 1/2 tspJeera/ cumin powder
  11. as neededOil to deep fry

Cooking Instructions

  1. 1

    Wash chicken nicely with salt water and drain all the water

  2. 2

    Add curd, chilli powder, salt, black pepper, dhaniya powder, jeera powder and lemon in the chicken and mix well and keep it in refrigerator for 4 hours or over night for best results #missbiryani

  3. 3

    Now take 1 cup maida and half cup cornflour, add little amount of salt and chilli powder #missbiryani

  4. 4

    Take the marinated chicken and coat in maida and cornflour nicely # missbiryani

  5. 5

    Heat oil in a kadai and add chicken pieces one by one fry till golden brown or 10 -12 minutes on medium flame.. #missbiryani

  6. 6

    Serve with lemon and onions, you can have them with shezawan chutney #missbiryani

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