Steps
- 1
Wash chicken nicely with salt water and drain all the water
- 2
Add curd, chilli powder, salt, black pepper, dhaniya powder, jeera powder and lemon in the chicken and mix well and keep it in refrigerator for 4 hours or over night for best results #missbiryani
- 3
Now take 1 cup maida and half cup cornflour, add little amount of salt and chilli powder #missbiryani
- 4
Take the marinated chicken and coat in maida and cornflour nicely # missbiryani
- 5
Heat oil in a kadai and add chicken pieces one by one fry till golden brown or 10 -12 minutes on medium flame.. #missbiryani
- 6
Serve with lemon and onions, you can have them with shezawan chutney #missbiryani
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