I grew up eating the best cast-iron fried chicken you ever ate in the south. My nanna was a wonderful southern soul food cook that cooked it the right way.

Quit making a mess in your kitchen with eggs, buttermilk, wet hand, dry hand just to fry chicken! Just see below for my easy secret ingredient... Self rising flour!

My family came to lunch..

These a good by themselves, sliced for on top salads, you can cut into strips for tenders, or on top spaghetti for chicken parmasean.

Simple but delicious Indian style fried chicken

We were out back trimming the avocado trees. Hauling limbs, and cutting wood. That’s hot hard work but a labor of love. Everyone was getting hungry and thirsty so I had all the ingredients for an early supper. Brined chicken wings ready for frying. This is how I do all of my fried chicken. It pulls the blood out. Call me weird, but, I do NOT like bloody chicken. Soaking it in the salt water is the ticket to tasty, juicy, seasoned chicken all the way to the bone. And who doesn’t like really good fried chicken?

This is just literal, easy homemade fried chicken. Nothing special, lol just fried chicken.

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

NAE... IM GONNA TRY IT!!!! TY B-)