Peanut butter frosting
hayden.sumrall @cook_3359706
Cooking Instructions
- 1
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer (or hand mix)Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy. Place on cake or cupcakes. Garnish with mini reeses and shaved chocolate.
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Translated from Cookpad Italy -
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I found this on Pinterest & it's too simple & delicious not to share!! I'm absolutely in love with this frosting! There's always leftover & I just can't let it go to waste!😋
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Comments (4)