Chicken liver pate
Chicken liver spread is incredibly expensive in the shops, and you have no idea what's in it. This is easy, tasty and much more impressive. A TOTAL HIT at parties... I'm not going to say healthy though ;-)
Chicken liver pate
Chicken liver spread is incredibly expensive in the shops, and you have no idea what's in it. This is easy, tasty and much more impressive. A TOTAL HIT at parties... I'm not going to say healthy though ;-)
Open in Cookpad AppSteps
- 1
Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- 2
Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- 3
Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- 4
When the butter has melted liquidise the livers until smooth.
- 5
Place in a terrine and place in the fridge until it has set.
- 6
Serve with provita biscuits or plain crackers.
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