Whole Roasted Spicy Chicken

Name: Whole Roasted Spicy Chicken
Total time: 10800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Whole chicken; 2 Chicken legs; 2 tablespoons Ginger garlic paste; 2 tablespoons masala Tandoori; 2 Lemon; to taste Salt; 2 tablespoons Olive oil; 2 Potatoes large; 2 Onions large

Supriya Unni Nair @cook_7807434

Bangalore, India

My old roomie Soni had made this a couple of Christmases ago and had posted the picture with the recipe. She said it was delicious and it REALLY was! I bought two extra drumsticks when I made this for some guests so that there wouldn't be a tug of war for the leg piece.
Serves 4

Supriya Unni Nair @cook_7807434

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Ingredients

180 mins

4-serving

1Whole chicken
2Chicken legs
2 tablespoonsGinger garlic paste
2 tablespoonsmasala Tandoori
2Lemon
to tasteSalt
2 tablespoonsOlive oil
2Potatoes large
2Onions large

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Steps

180 mins

1

Wash the chicken thoroughly
2

Rub in ginger garlic paste
3

Squeeze the juice of a lemon and rub in. Insert the used lemon into the bird's cavity
4

Leave for 30 minutes
5

Generously rub in the tandoori masala
6

Squeeze the juice of the second lemon and rub in
7

Rub in oil and salt. Leave for an hour
8

Meanwhile, wash and peel the potatoes and cut them into wedges. Rub in some of the masala from the chicken marinade. Grease a roasting pan and bake at 180 degrees Celsius for 20 minutes
9

Turn the potatoes over. Place chicken on top
10

Peel and slice onion into thick slivers
11

Add to the roasting pan. Mix well with the masala juices.
12

Cover with foil and bake at 180 degrees celcius for 30 minutes
13

Remove the foil and let brown for ten minutes.
14

Let the cooked chicken sit for 5 minutes
15

Enjoy!