Open in Cookpad AppCooking Instructions
- 1
Graham Cracker Crust:
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Mix 1 cup Graham Cracker Crumbs, 3 Tablespoons sugar and 4 Tablespoons melted butter and press into the bottom of a 9 inch spring form pan. Bake 10 minutes at 350°F. Remove from oven and let cool.
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Cheesecake:
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Preheat oven to 450°F
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Have all ingredients at room temperature.
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Mix cream cheese and sugar together until fluffy
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And vanilla, lemon zest, lemon juice and cornstarch until well mixed
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Add one egg at a time until well blended
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Add sour cream a half cup at a time and mix well
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Pour into springform pan with graham cracker crust
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Bake in preheated oven at 450°F for 10 minutes then decrease heat to 300°F and bake for 50 minutes or until center is firm to the touch
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At the end of cooking time, prop open oven door and cool in oven for two and a half to 3 hours
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When cool, loosen sides of cheesecake from pan with butter knife and remove sides of pan. Wrap with plastic wrap and refrigerate at least 8 hours before serving
- 14
Garnish with your favorite topping
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