New York Cheesecake

Name: New York Cheesecake
Total time: 60 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tbsp sugar; 1 tsp cinnamon powder; 4 cup cream cheese, at room temperature; 2 tbsp all-purpose flour; 1/4 tsp salt; 1 cup sugar; 1/2 cup sour cream; 2 tsp grated lemon zest; 3 eggs, at room temperature

justindelarosa @cook_3465740

New York Cheesecake

justindelarosa @cook_3465740

Saved

Ingredients

1 minute

8 servings

Crust
1 cupgraham cracker crumbs
2 tbspsugar
1 tspcinnamon powder
Filling
4 cupcream cheese, at room temperature
2 tbspall-purpose flour
1/4 tspsalt
1 cupsugar
1/2 cupsour cream
2 tspgrated lemon zest
3eggs, at room temperature

Saved

Steps

1 minute

1

Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside
2

Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F.
3

Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust
4

Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight )