Cooking Instructions
- 1
Preheat the oven to 230°C
- 2
Do this with all the rolls. Cut off the top of the bread roll, then scoop out the inside.
- 3
Line the inside with a slice of ham, followed by a slice of tomato.
- 4
Crack an egg into the roll then top with cheddar or mozzarella cheese.
- 5
Salt and pepper to taste, add a sprinkle of parsley. Wrap in tinfoil and bake for 15 -20 minutes depending on how you like your egg yolk done.
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