Chef Warren's Superior Pound Cake

Name: Chef Warren's Superior Pound Cake
Cuisine: American
Ingredients: 3 stick unsalted butter; 3 cup sugar; 1/4 cup vegetable oil; 6 large eggs; 3 cup all-purpose flour; 1 tsp baking powder; 1 tsp kosher salt; 1 cup whole milk; 3 tsp Superior Vanilla Butter Nut flavor

Warren Sturdivant @WarrentheChef

Philadelphia

This cake my great aunt taught me how to make 50 years ago.

Warren Sturdivant @WarrentheChef

Philadelphia

This cake my great aunt taught me how to make 50 years ago.

Saved

Ingredients

3 stickunsalted butter
3 cupsugar
1/4 cupvegetable oil
6large eggs
3 cupall-purpose flour
1 tspbaking powder
1 tspkosher salt
1 cupwhole milk
3 tspSuperior Vanilla Butter Nut flavor

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Steps

1

Preheat oven to 350°F Fahrenheit. Prepare a bundt pan by buttering and dusting it. Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy. Slowly drizzle the vegetable oil into the mixture. Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition.
2

Continue on high speed until fluffy. Add flour and milk alternating to keep mixture smooth. Add flavor until blended. Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean. Remove from oven and allowed to cool. left the cake out onto a cake plate. Serves 16.