My wife is allergic to potatoes so I make this instead

I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness.

Recipe from the 1800's

My family's favorite.It's a sweet potato salad that I make very frequently in autumn.It's simple, but its taste would relax you.This is a salad that you would want to eat everyday.When you cook sweet potato, it's okay cook with a microwave! In this case, It might dry it out, so be careful.The strong flavor of beer ham is a key! And it's also a big role for the color of the salad! For 3 to 4 servings. Recipe by Shishi88

With this recipe, sweet potatoes add a touch of sweetness to the usual potato salad with mayonnaise.It can be served either hot or cold.

This delicious vegan salad has a light tangy dressing and creamy avocado. You definitely won't miss the real thing

I love cooking with sweet potatoes.If the sweet potato is too soft, it will fall apart.You could also swap the wiener sausages with bacon!! Recipe by nani cafe

I had this once at a teppanyaki restaurant and it was delicious, so I recreated it!Microwave the sweet potato until it's cooked through but not totally mushy. If serving to adults, season with plenty of wasabi. It's seasoned lightly so children can eat it without problems. It's also good with mustard instead of wasabi. Recipe by Natsutakukaasan

This is very easy & simple potato salad. Cook the potato with microwave, then mix it with mayonnaise & sour cream. Yes, that's it!

This it the simplified version of of the dishes my mother used to make for me. Nowadays I mostly go by this method.I add carrot, green beans and chikuwa fish sticks this time, but you can add cucumber too. When you add red and green colored vegetables to the yellow sweet potatoes, it becomes very fall like and appetizing. Recipe by Eitosan

Really has a cool taste with a little kick. #Salad 👍

Thanks to 1,000 people for trying this recipe! Ready in about 5 minutes! It's a simple and creamy salad. It tastes even better when chilled. Recipe Origin: Inspired by a salad from a teppanyaki restaurant. It was so delicious, I had to recreate it!