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Easy Pumpkin Pie
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A picture of Easy Pumpkin Pie.

Easy Pumpkin Pie

Yolanda
Yolanda @cook_3016523
Minnesota

This is the easiest recipe I've ever used and it always comes out flawless and delicious! It's the first pie to get eaten at family gatherings! Yummy!

This is the easiest recipe I've ever used and it always comes out flawless and delicious! It's the first pie to get eaten at family gatherings! Yummy!

Read more

Easy Pumpkin Pie

Yolanda
Yolanda @cook_3016523
Minnesota

This is the easiest recipe I've ever used and it always comes out flawless and delicious! It's the first pie to get eaten at family gatherings! Yummy!

This is the easiest recipe I've ever used and it always comes out flawless and delicious! It's the first pie to get eaten at family gatherings! Yummy!

Read more
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Ingredients

10 mins
8 servings
  • 1 can(15oz) Pumpkin Puree
  • 1 canSweetened Condensed Milk
  • 2 largeEggs
  • 1 tspPumpkin Pie Spice
  • 1/2 tspGround Cinnamon
  • 19 inch Deep Dish prepared pie crust (frozen)
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Steps

10 mins
  1. 1

    Preheat oven to 425°. Whisk all ingredients together in medium bowl.

  2. 2

    Pour into prepared pie crust.

  3. 3

    Bake at 425° for 15 minutes. Then turn oven heat down to 350° and bake another 40-50 minutes, or until center is set and edges of crust are golden brown.

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Yolanda
Yolanda @cook_3016523
on November 29, 2014 19:09
Minnesota

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Keywords

Pie Condensed Milk Egg Pumpkin

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