Mike's Creamy Classic Lobster Spread

It amazes me how something so easy to make is always such a hit at our parties.
Even when we double, or even quadruple this recipe, there are never any leftovers.
Mike's Creamy Classic Lobster Spread
It amazes me how something so easy to make is always such a hit at our parties.
Even when we double, or even quadruple this recipe, there are never any leftovers.
Steps
- 1
Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better.
https://cookpad.wasmer.app/us/recipes/350784-mikes-ez-broiled-lobster-tails
- 2
Mix all ingredients together well and chill.
- 3
Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- 4
Enjoy!
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