Preheat oven to 375

Brown ground beef and drain. Return the beef to a low heat.

Stir in ketchup, mustard, onion and relish into the beef.

Add flour, pickle juice and milk. Simmer until thickened stirring constantly.

Remove from heat and mix in 4 slices of Kraft American cheese until cheese is melted and well mixed with the other ingredients.

Cover the bottom of a 9 inch pie pan with the Pillsbury Cresent rolls to form a "pie crest".

Add beef mixture into the pie pan. Cover with the remaining 6 Kraft American cheese slices. You want to cover as much of the top as possible.

Bake for 15 minutes.