Cheesy Buffalo Chicken Dip
A friend of mine made this for a get-together & I had 2 have the recipe!
Cheesy Buffalo Chicken Dip
A friend of mine made this for a get-together & I had 2 have the recipe!
Cooking Instructions
- 1
Boil your chicken breasts until fully cooked (20-25 minutes).
- 2
Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble).
- 3
Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese.
- 4
Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese.
- 5
Place in the oven at 400° until cheese is melted & begins to brown a little.
- 6
Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips.
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