Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 rotisserie chicken, skinned, boned and shredded; 3/4 cup ranch dressing; 3/4 cup hot sauce, I prefer Franks Red Hot; 8 oz cream cheese, softened; 1 cup shredded sharp cheddar cheese

Carolyn @cinnamona

This time I made it with bleu cheese dressing. My friends liked it even more then when I used ranch... the bleu cheese adds a nice zippy tang to the dip :-)

Carolyn @cinnamona

This time I made it with bleu cheese dressing. My friends liked it even more then when I used ranch... the bleu cheese adds a nice zippy tang to the dip :-)

Saved

Ingredients

30 mins

12 servings

1rotisserie chicken, skinned, boned and shredded
3/4 cupranch dressing
3/4 cuphot sauce, I prefer Franks Red Hot
8 ozcream cheese, softened
1 cupshredded sharp cheddar cheese

Saved

Steps

30 mins

1

Depending on your stove, you will want to make sure your broiler is up and heated for the last step!
2

Heat a large skillet over medium heat, add all ingredients but the shredded cheddar cheese.
3

Stir until well combined and bubbly
4

Place mixture into lightly greased 8x8 pan
5

Sprinkle shredded sharp cheddar cheese on top.
6

Place under broiler until the cheddar cheese is melted and bubbly. If your pushed for time, you can microwave it for a few minutes (add long as it's in a microwave safe dish), until shredded cheese is melted.

Saved

Cooksnaps

Saved

Carolyn @cinnamona

on May 29, 2013 22:54

I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!