Spanish Rice Easy&Quick w/ Tomato can
Kate Chicago @cook_8042472
This recipe is from “The best from New Mexico kitchens” by New Mexico Magazine cookbook. Taste very good and easy to cook. One of the simplest recipe our family love!!
Serves 4 people.
Open in Cookpad AppCooking Instructions
- 1
Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent.
- 2
Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce).
- 3
Add rice and water. Bring to a boil.
- 4
After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.)
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