Steps
- 1
Melt butter in a saucepan, blend in crushed cookies saving a few for the top.
- 2
Press into the bottom of a 13x9x2 dish to form a crust.
- 3
Spread ice cream over the crust.
- 4
Pour fudge sauce over the ice cream.
- 5
Spread cool whip over fudge and top with remaining cookies.
- 6
Freeze until ready to serve.
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