Cooking Instructions
- 1
3 tablespoons of vegetable oil in a pan, on medium to high heat
- 2
add rice and till golden brown ,stir constantly .
- 3
mix you 1 cup water or broth with the dry ingredients and 1/2 can of tomatoe sauce, mix in bowl r glass.pour in hot pan u have browned rice, drain juice from diced tomatoes.
- 4
put all rest ingredients into pan ,boil for 8 minutes ,turn heat down to the low now covered for another 8 minutes, turn off stove , stir rice well cover for another 15 minutes do not open lid keep coved.
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