Pork Rib Nilaga
This is my Dad’s favorite Filipino dish. You can replace the corn with celery, or exchange pork ribs for beef shank. Serve with hot steamy jasmine rice and a side of fish sauce for dipping. Enjoy!
PS; use the Instant Pot to make this finish faster!
Pork Rib Nilaga
This is my Dad’s favorite Filipino dish. You can replace the corn with celery, or exchange pork ribs for beef shank. Serve with hot steamy jasmine rice and a side of fish sauce for dipping. Enjoy!
PS; use the Instant Pot to make this finish faster!
Cooking Instructions
- 1
Cut up your veggies. Add potatoes, carrots,
- 2
Corn, onion,
- 3
Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- 4
Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- 5
Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- 6
Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- 7
Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
Top Search in
Similar Recipes
-
Pork rib sinigang Pork rib sinigang
Sinigang (tamarind soup) is one of the better known Filipino dishes. I always made mine with beef short ribs, braised for hours, which I thought were the ultimate in luxury. But then I tried making it with baby backs, and now stand corrected. These are every bit as decadent and satisfying, and don't take nearly as long to cook.
-
Pork Rib Sinigang Pork Rib Sinigang
Sinigang is a traditional Filipino dish whose ingredients are normally substituted depending on the preference of each household; or which region of the Philippines you are in. The sinigang I am publishing is the kind that my mother always cooks us at home.
-
-
-
Pork Monggo Pork Monggo
A budget-friendly dish as it does not require a lot of ingredients. You can also remove the pork and just use dried or smoked fish, like dilis/anchovies, or tinapa to stretch your budget even more. That's why a lot of Filipino moms (or dads) have this on the menu during Fridays or later part of the week. And if you don't include pork (which can also be replaced by chicken), you can also serve this during the Holy Week.
-
PORK GINILING PORK GINILING
you can add boiled egg to this dish :O' add eacalyptus leaves for minty taste
-
Pork Adobo Pork Adobo
This is a classic filipino dinner at our house. Super easy to make and it’s done in no time! There are different variations; chicken, or chicken and pork, or even shrimp! Today we used our favorite: Pork Belly. Serve with a side of steamed rice and some veggies. Dinner = Done.Ps; the measurements below are rough estimates. Grandma always eyeballs this recipe!
-
Perfect Pork Ribs Perfect Pork Ribs
These ribs are freakishly easy and turn out perfect everytime. Let your oven do the work...
-
Pork Ribs(simmered) Kakuni Pork Ribs(simmered) Kakuni
Japanese style simmered pork ribs. Kakuni is the same method, but uses pork belly without the bones.Either cuts you use, you can do this same technique.https://youtu.be/qa7GVnPC4-w
-
Pork Sinigang Pork Sinigang
its first of many Filipino dishes I learned to cook because it’s so easy and quick and filled with vegetables,meat and hot broth it’s a soup in a meal just pair it with hot steaming rice.
-
BBQ Pork Ribs BBQ Pork Ribs
I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!
-
Pork Sinigang Pork Sinigang
I love pork sinigang and so does my family so it's one of the dish I cook often!
More Recipes
Comments