Pork Rib Nilaga
This is my Dad’s favorite Filipino dish. You can replace the corn with celery, or exchange pork ribs for beef shank. Serve with hot steamy jasmine rice and a side of fish sauce for dipping. Enjoy!
PS; use the Instant Pot to make this finish faster!
Pork Rib Nilaga
This is my Dad’s favorite Filipino dish. You can replace the corn with celery, or exchange pork ribs for beef shank. Serve with hot steamy jasmine rice and a side of fish sauce for dipping. Enjoy!
PS; use the Instant Pot to make this finish faster!
Open in Cookpad AppSteps
- 1
Cut up your veggies. Add potatoes, carrots,
- 2
Corn, onion,
- 3
Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- 4
Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- 5
Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- 6
Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- 7
Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
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