Cooking Instructions
- 1
Boil milk in a saucepan. Stir occasionally & let it boil on medium flame for few minutes.
- 2
Add the chopped jaggery, sugar & mix well so that everything is well combined. Simmer on low flame for 1-2 minutes. Turn off the heat.
- 3
Let the mixture cool down lil bit. (U dip ur finger in the milk and feel warm not hot & thats accurate temperature to add the beaten curd)
- 4
Now add the beaten curd in the milk mixture &. Whisk well.
- 5
Now pour the mixture in earthen/terracotta pots (for best results). Cover with aluminium foil & let it set in a warm place.
- 6
Refrigerate after Mishti doi is completely set. Serve with meals or have it like a dessert !!
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