Mike's 1970's Meatloaf Dinner

Name: Mike's 1970's Meatloaf Dinner
Total time: 18000 s
Yield: 6 servings
Cuisine: American
Ingredients: ● For The Meatloaf Mixture; 1 Pound Fresh Lean Ground Pork; 1 Pound 80/20 Fresh Ground Hamburger; 2 Cups Italian Bread Crumbs; 1/3 Cup Dehydrated Onions; 2 LG Egglands Best Eggs; 1/2 Cup Whole Milk; 1 tsp Fresh Ground Black Pepper; 1 tsp Kosher Salt; 1 tsp Granulated Garlic Powder; 1 tsp Granulated Onion Powder; 1 tbsp Au Jus Extract; 1 tbsp Better Than Bouillon; 1 Package McCormick Meatloaf Seasoning; ● For The EZ Mashed Potatoes; 2 Trays Bob Evans Mashed Potatoes [the best brand out there]; 2 Jars Heinz Homestyle Brown Gravy; ● For The EZ Sweet Corn; 2 Cans Del Monte Sweet Corn; 1 tbsp Dried Parsley; 1/4 tsp Dried Rosemary; 1/8 Cup Sweet Salted Butter; ● For The Options; Thick Sliced Garlic Bread; Side Salads

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

It was Throwback Thursday between us Chefs and I decided to make one of my step mothers crazy stupid easy delicious meals from my youth. I made my meatloaf the night prior, chilled it and yanked the rest of my ingredients from the pantry just prior to baking. This entire delicious hot meal took me less than 5 minutes manual labor.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

1.5 Hours

6 servings

● For The Meatloaf Mixture
1 PoundFresh Lean Ground Pork
1 Pound80/20 Fresh Ground Hamburger
2 CupsItalian Bread Crumbs
1/3 CupDehydrated Onions
2LG Egglands Best Eggs
1/2 CupWhole Milk
1 tspFresh Ground Black Pepper
1 tspKosher Salt
1 tspGranulated Garlic Powder
1 tspGranulated Onion Powder
1 tbspAu Jus Extract
1 tbspBetter Than Bouillon
1 PackageMcCormick Meatloaf Seasoning
● For The EZ Mashed Potatoes
2Trays Bob Evans Mashed Potatoes [the best brand out there]
2 JarsHeinz Homestyle Brown Gravy
● For The EZ Sweet Corn
2 CansDel Monte Sweet Corn
1 tbspDried Parsley
1/4 tspDried Rosemary
1/8 CupSweet Salted Butter
● For The Options
Thick Sliced Garlic Bread
Side Salads

Saved

Steps

1.5 Hours

1

Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
2

Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
3

Au Jus extract pictured.
4

Season and heat your corn.
5

Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
6

Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
7

Garlic bread pictured. Just oven heat as per manufacturer's directions.
8

Garnish with fresh parsley. Serve piping hot. Enjoy!

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MMOBRIEN @cook_2891564

on July 08, 2018 02:49

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Meatloaf Onion Ground Pork Sweet Corn Pepper Egg Butter Hamburger Potato Garlic

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Mike's 1970's Meatloaf Dinner

Mike's 1970's Meatloaf Dinner

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