Hiyayakko (Cold Tofu)

Name: Hiyayakko (Cold Tofu)
Yield: 2 people
Cuisine: American
Ingredients: 1 pkg Firm Tofu; to taste Soy Sauce; 1 tsp grated Ginger; 2 stalks Green Onions, thinly sliced; 1 pkg Bonito Flakes

Cheryl @chefcherii

We used to go to a Japanese restaurant in downtown San Jose and we’d always order this as an appetizer. Good on a hot summer day!

Cheryl @chefcherii

We used to go to a Japanese restaurant in downtown San Jose and we’d always order this as an appetizer. Good on a hot summer day!

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Ingredients

2 people

1 pkgFirm Tofu
to tasteSoy Sauce
1 tspgrated Ginger
2 stalksGreen Onions, thinly sliced
1 pkgBonito Flakes

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Steps

1

Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2

Top with green onions and bonito flakes. This is the brand I use.
3

Drizzle soy sauce and grated ginger over the tofu. Enjoy!

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Cooksnaps

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Cheryl @chefcherii

on July 08, 2018 03:29

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!

Keywords

Welsh Onion Ginger Soy Tofu

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Hiyayakko (Cold Tofu)

Hiyayakko (Cold Tofu)

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