Hiyayakko (Cold Tofu)
Cheryl @chefcherii
We used to go to a Japanese restaurant in downtown San Jose and we’d always order this as an appetizer. Good on a hot summer day!
Hiyayakko (Cold Tofu)
We used to go to a Japanese restaurant in downtown San Jose and we’d always order this as an appetizer. Good on a hot summer day!
Cooking Instructions
- 1
Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- 2
Top with green onions and bonito flakes. This is the brand I use.
- 3
Drizzle soy sauce and grated ginger over the tofu. Enjoy!
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