Luchi, alur torkari
Anjani Rajwar @cook_12263724
Luchi, alur torkari
Cooking Instructions
- 1
First in a bowl take refined flour/maida, add a pinch of salt and oil for moin and make dough,then keep aside for 15 minutes.
- 2
After 15 min make puri and then deep fry
- 3
Now do preparation of aalur torkari, for this wash and peel off then cut the potatoes and tomato.
- 4
Now heat a kadai then add oil, after heating add kalonji and red chilli then add potatoes and fry 5-7min then add salt, turmeric powder and tomato pieces
- 5
After 5 min cook add 2 cups of water and cover the lid..
- 6
Now check if it is cooked or not, our aalur torkari is ready to serve with luchi..
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