Greek Pasta with Shrimp

Name: Greek Pasta with Shrimp
Cuisine: American
Ingredients: About 20 small shrimp, peeled and deveined; 8 oz egg noodles, cooked al dente; 1/2 an onion, chopped; 4 garlic cloves, minced; 1/4 cup cilantro, lightly packed; About 10 cherry tomatoes, I cut mine in half; About 15 kalamata olives, pitted; Juice from 1 lemon; Zest from 1 lemon; 1 tbsp olive oil; 2 tbsp butter; 1 tsp cayenne; 1 tsp salt; 2 tsp pepper; 1 tsp dried oregano; Feta cheese for topping

Scain @cook_6319531

Missouri

I needed something fast to throw together, and this turned out insanely good and so damn easy :)

Scain @cook_6319531

Missouri

I needed something fast to throw together, and this turned out insanely good and so damn easy :)

Saved

Ingredients

About 20 small shrimp, peeled and deveined
8 ozegg noodles, cooked al dente
1/2an onion, chopped
4garlic cloves, minced
1/4 cupcilantro, lightly packed
About 10 cherry tomatoes, I cut mine in half
About 15 kalamata olives, pitted
Juice from 1 lemon
Zest from 1 lemon
1 tbspolive oil
2 tbspbutter
1 tspcayenne
1 tspsalt
2 tsppepper
1 tspdried oregano
Feta cheese for topping

Saved

Steps

1

In a skillet on medium heat add olive oil, onion and shrimp. Cook about 5 min then add garlic, cilantro and seasonings. Stir.
2

Once shrimp are nearly cooked (about 5 more min) add butter, tomatoes, olives, cooked pasta, lemon juice and zest. Give it a good toss.
3

Stirring every min or 2, cook for about 5 min more so pasta can soak up all that yumminess! Top with plenty of feta cheese! Boom. That’s it. Crazy easy. Crazy good.