Tomato, Black Bean and Lemon Soup
It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This recipe is also super #quick
Tomato, Black Bean and Lemon Soup
It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This recipe is also super #quick
Cooking Instructions
- 1
Roughly chop the onion, garlic and pepper.
- 2
Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- 3
Add the peppers. Stir on the heat for another 2 minutes.
- 4
Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- 5
Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- 6
Simmer for 15 minutes. Add more water the soup is too thick.
- 7
Serve with a sprig of basil.
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Translated from Cookpad Thailand
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