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Ingredients

45mins
4 servings
  1. 150 gflour
  2. 75 gcastor sugar
  3. 75 gbutter
  4. 1 tspvanilla essence
  5. 2eggs

Cooking Instructions

45mins
  1. 1

    Sieve the dry ingredients

  2. 2

    Combine sugar and butter until fluffy

  3. 3

    Add the eggs one by one and whisk

  4. 4

    Add the flour and milk as you fold in

  5. 5

    Bake at 160 degrees

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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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