Cooking Instructions
- 1
Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
- 2
Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
- 3
Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
- 4
Fried the garlics and spring onion until it’s turn to gold in color.
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Translated from Cookpad Thailand -
-
Pork Chop In Orange Sauce Pork Chop In Orange Sauce
INSPIRED BY CHINESE COOKING MAGAZINECOOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCEPORK RIBS IS TASTY FINGER LIKING GOODPORK CHOP IS TENDER AND DELICOUS AS WELL
More Recipes
https://cookpad.wasmer.app/us/recipes/7024717
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