Cooking Instructions
- 1
Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
- 2
Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
- 3
Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
- 4
Fried the garlics and spring onion until it’s turn to gold in color.
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