Cowboy Caviar

Name: Cowboy Caviar
Yield: 4 servings
Cuisine: American
Ingredients: 3 Roma tomatoes (seeds removed, diced); 1/3 cup Red onion (diced); 15 oz (1 can) Canned black beans (rinsed and drained); 15 oz (1 can) Canned chickpeas (rinsed and drained); 1.5 cups Frozen corn kernels (thawed); 1 Bell pepper (diced, any color); 1 Jalapeño (seeds removed, finely diced); 1/3 cup Olive oil; 2 tbsp Fresh lime juice; 2 tbsp Red wine vinegar; 1 tsp Granulated sugar; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Garlic powder; as needed for serving Tortilla chips

Kendall Sampson @kendallsampson

⭐️

Kendall Sampson @kendallsampson

⭐️

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Ingredients

4 servings

3Roma tomatoes (seeds removed, diced)
1/3 cupRed onion (diced)
15 oz (1 can)Canned black beans (rinsed and drained)
15 oz (1 can)Canned chickpeas (rinsed and drained)
1.5 cupsFrozen corn kernels (thawed)
1Bell pepper (diced, any color)
1Jalapeño (seeds removed, finely diced)
1/3 cupOlive oil
2 tbspFresh lime juice
2 tbspRed wine vinegar
1 tspGranulated sugar
1/2 tspSalt
1/2 tspBlack pepper
1/4 tspGarlic powder
as neededfor serving Tortilla chips

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Steps

1

Combine tomatoes, onion, black beans, chickpeas, corn, bell pepper, and jalapeño in a large bowl.
2

In a small bowl, whisk olive oil, lime juice, vinegar, sugar, salt, pepper, and garlic powder.
3

Pour dressing over the salad and toss well to combine.
4

Chill for at least 30 minutes before serving with tortilla chips.