Filet Steak with Herb Sauce and French Fries

Name: Filet Steak with Herb Sauce and French Fries
Yield: 2 servings
Cuisine: American
Ingredients: 1 tablespoon Dijon mustard; to taste Ground pepper; 1 teaspoon Lemon or white wine vinegar; 5 large or 10 small Capers; 6 large or 8 small Anchovy fillets; 5 Walnut kernels; 1 teaspoon Nutmeg; 1 teaspoon Worcestershire sauce; 1 Egg yolk; 2 pieces (about 200g each) Filet steak; 4 Basil leaves; 4 Sage leaves; 23 g Parsley or chervil; 23 g Fresh tarragon leaves; 1 medium Shallot; 200 g Unsalted butter; 200 g French fries

Kendall Sampson @kendallsampson

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Filet Steak with Herb Sauce and French Fries

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Kendall Sampson @kendallsampson

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Ingredients

2 servings

1 tablespoonDijon mustard
to taste Ground pepper
1 teaspoonLemon or white wine vinegar
5large or 10 small Capers
6large or 8 small Anchovy fillets
5Walnut kernels
1 teaspoonNutmeg
1 teaspoonWorcestershire sauce
1Egg yolk
2 pieces(about 200g each) Filet steak
4Basil leaves
4Sage leaves
23 gParsley or chervil
23 gFresh tarragon leaves
1medium Shallot
200 gUnsalted butter
200 gFrench fries

Cooking Instructions

1

Melt 50g butter in a saucepan over low heat. Add chopped shallot and cook until translucent.
2

Add remaining butter and melt completely over low heat.
3

In a blender, combine butter-onion mix, tarragon, parsley, sage, basil, anchovies, nutmeg, walnuts, capers, and pepper. Blend until smooth.
4

In a bowl, whisk egg yolk, mustard, Worcestershire sauce, and vinegar.
5

Gradually mix the herb butter into the egg mixture, whisking to a thick, mayo-like texture.
6

Heat 2/3 of the sauce in a saucepan until slightly crumbly, then remove from heat and wait 30 seconds.
7

Mix heated sauce with the unheated portion and whisk well.
8

Cook filet steaks to your preferred doneness and slice.
9

Serve filet with sauce and fries on the side.

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Kendall Sampson @kendallsampson

on July 30, 2025 22:58

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