#TeamBauchi

Wake da shinkafa is my favourite food

#sokoto state.

I wanted to make easy siu mai.I used my frying pan for this.-By adding tofu, the siu mai will be very soft and fluffy.-You don't need a steamer. Your frying pan will work well.Place a small dish and large plate on top in a frying pan.-I put siu mai on top of lettuce leaves so they don't stick to the plate. For 4 servings. Recipe by Ashurin

According to people who have researched this, the Halekulani Hotel makes the best mai tai, "better than the original" from Trader Vic's, said Vic himself. The hotel has generously published their recipe. Most places make the drink too sweet with pineapple juice.

They’re just so tasty and pretty!!🍹🤙

Low carb siew mai wrapped in lettuce instead of wanton skins. I use a combination of lean chicken breast and mince pork to give it a nice texture and also to cut down on the fat content.They look more like meat rolls than Siew mai because I made the mistake of using the inner lettuce leaves which were harder to roll. Have indicated specifically in the recipe which part of the lettuce to use!

Sie mai is one of the post popular Chinese foods in Japan. It's delicious especially when you cook at home.

I have never liked sour things or the taste of alcohol, and the mai tai lemon kind was too sour for me, so I experimented and found one I can tolerate. I personally think that it needs something else but I can't figure it out

#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.