Đồ Chua - Vietnamese Pickle Carrot and Radish
farang31 @farang31
Quick, Simple, Cheap and delicous acompliment for any Vietnamese Meal - ENJOY.
Đồ Chua - Vietnamese Pickle Carrot and Radish
Quick, Simple, Cheap and delicous acompliment for any Vietnamese Meal - ENJOY.
Open in Cookpad AppSteps
- 1
Peel veg and Using LONG grater make long stips. Put into large bowl and mix in Salt and Sugar.
- 2
Mix Vinegar and water into Glass jug and heat in microwave for 2 mins. Then pour over veg. Stir with spoon.
- 3
Transfer to Jar and cover and put into Fridge for at least 2 hours or 2 days for best results. Use within a week to 10 days. ENJOY :P
Cooksnaps
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
Read more Similar Recipes
More Recipes
-
-
-
Passion fruit Cream cheese Cake
-
-
-
-
-
-
-
-
-
-
Idly with sambar (without dal) for breakfast
-
-
-
-
https://cookpad.wasmer.app/us/recipes/24914421
Comments