I love burgers.... its my thing. I feel like when you know the simple basics of making a burger you will be able to explore different recipes to impress not only you but everyone around you.Top for this - if you are going to use Grade AA eggs, then you will need more breadcrumbs. Otherwise your patty will be too watery.Using flour is always good alternative - really depends on what texture you are looking for. I feel that when using flour the patty becomes too dry and the burger ends up hard - hence the breadcrumbs. :)

Omurice(オムライス) is a very popular dish especially among kids in Japan. This time, I tried shaping the rice into sleeping teddy bear and made an omelette blanket! #cppassport

Makhani means "buttery' , which means, there is butter in this type of dish 😁. You could pair this dish with any bread or rice.. yummy from the normal dhall recipe u ever had in any Mamak shop😁. I had my balance Ulundhu dhall from previous vadai making, so I used the balance dhall for this recipe.

This is a super easy dish that my mother used to make when I was growing up. She was a working mother, so she often opted for meals with short prep time to feed small hungry mouths. Enjoy!Prep time - 10 minutesCook time 5-6 minutes

My Fiancé went a little overboard in ordering food for dinner last night, so i takeaway the extra skewers that we could not finish. And today for lunch i decided to use the meat from the skewers as one of the ingredients for a quick lunch meal.

Quick and simple dhal recipe that is packed with protein and is absolutely delicious with rice. Enjoy!

A simple fried chicken recipe for anyone to follow. However, it does take a little bit more time because I used drumsticks instead of chicken wings... Oh well - when there are kids around we don't really want to disappoint!

In recent years, people tend to use store-bought stock cubes when making soup, stew or sauce. I often use them too, but today, I felt like I wanted to try making broth from scratch which must be a healthier choice.This is also a great way to rescue leftover vegetables or even scraps which we tend to just throw away! (And I also read somewhere that the vegetable skins have high nutrients) #cookeverypartWith this recipe, you can enjoy delicious softly boiled vegetables too. You can freeze the remaining stock for the future use when you want to directly eat as soup or use for any dishes instead if using water!(eg. Curry, stew, risotto, etc)

This recipe I got from mom. Since young, mom always made this either with crab or prawn (the bigger the size the better 😅). It is a simple recipe because it only requires your ready supply pantry and also easy to make 🌺.

Very quick soup to make - especially when I'm too tired to get intricate with cooking. Give it a shot!

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.