Egg & Mayonnaise Sandwich (Japanese style)

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Egg & Mayonnaise Sandwich (Japanese style)

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Ingredients

  1. 2 slicesSandwich bread
  2. 1 pcBoiled Egg
  3. 1 tspMayonnaise

Cooking Instructions

  1. 1

    Slice an egg one time vertically and sideways using a Egg slicer Cutter.

  2. 2

    Add mayonnaise and mix it so as not to crush the yolk.

  3. 3

    Serve egg & Mayonnaise dip in the middle of sandwich bread.
    (When you eat, you can eat without getting tired because the texture changes depending on the place.)

  4. 4

    Put another sandwich bread and cut it in half.

  5. 5

    I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.

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Saori Fujimoto
Saori Fujimoto @cook_2635889
on
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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