Buddha Bowl with Miso Ginger Dressing

Name: Buddha Bowl with Miso Ginger Dressing
Yield: 2 servings
Cuisine: American
Ingredients: 200 g (cooked) Brown rice; 150 g Ground pork; 1/2 cup (julienned) Carrot; 1/2 cup Corn; 1/2 cup (shelled) Edamame; 1/2 cup (sliced) Cucumber; 1/4 cup (sliced) Mushrooms; 1 (sliced) Hard-boiled egg; 1/2 (sliced) Avocado; 1 tbsp (chopped) Green onion; 1/4 cup Roasted chickpeas; 1 tbsp Chili crisp or chili oil; 1 tbsp (minced) fresh Ginger; 1 clove (minced) Garlic; 1 tbsp Soy sauce; 1tps Sesame oil

kikicooks @cook_113953689

Easy yummy and delicious

kikicooks @cook_113953689

Easy yummy and delicious

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Ingredients

2 servings

200 g(cooked) Brown rice
150 gGround pork
1/2 cup(julienned) Carrot
1/2 cupCorn
1/2 cup(shelled) Edamame
1/2 cup(sliced) Cucumber
1/4 cup(sliced) Mushrooms
1(sliced) Hard-boiled egg
1/2(sliced) Avocado
1 tbsp(chopped) Green onion
1/4 cupRoasted chickpeas
1 tbspChili crisp or chili oil
Dressing
1 tbsp(minced) fresh Ginger
1 clove(minced) Garlic
1 tbspSoy sauce
1tpsSesame oil

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Steps

1

Cook brown rice according to package instructions.
2

Sauté ground pork with ginger, garlic, soy sauce, and sesame oil until fully cooked.
3

Prepare and slice all vegetables and toppings.
4

Mix all dressing ingredients in a bowl until smooth.
5

Arrange rice in a bowl, then top with pork, veggies, egg, avocado, and chickpeas.
6

Drizzle with miso ginger dressing and chili crisp or chili oil. Sprinkle green onion on top.