Cooked Corn (Maize)

I love grits cooked the Southern way! Here is what you can do if you "accidentally" cook to much grits, ok there was too much cooked on purpose.

I usually cook this on my stove top but I thought I would try it this way and see the difference. I must say it is so much easier cooking it this way.

I'm not much of a wine drinker at all, but love this dinner!! Hard to find any wine around here to cook with as the wife drinks it as fast as I bring it home.

My hubby loves cooking, and I always love his cooking myself, so here's a simple recipe I figured I'd put on here and see how everyone likes it :)

My family love box recipe pancakes. I tried using ingredients at home to see if I can make similar ones,to my surprise this recipe turned out so amazing & fluffy that we never buy box pancakes again.since mango season is here,so I served them with mango chunks, this tastes like heaven.A must try ,super easy recipe. A must for summer breakfast #mangotango

i love cooking for my son.. so i'm trying my best to learn his fav foods.. i'm not a professional arabic cook.

Why it is called twice cooked pork? Because the pork was boiled first and then stir-fried. It is literally cooked twice. It is a classic Sichuan dish from China. I twisted the recipe by changing pork belly to pork shoulder roast, because I found my American families and friends don't enjoy fat meat so much. Every time when I bring this dish to parties, people love it!

Strawberry season is just about over here in Florida so to see it go I baked a cake.

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied.The cooking time is key.If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

If you haven't already noticed, I do love my Crock-Pot cooking and today I'm featuring my instapot. We are currently struggling financially, so this is a "look in pantry and throw something together" meal.

Cocoa Loco bread pudding. Today I'm using up leftover croissants. The thing that I love so much about Genepro is it adds into regular foods so easily.

My in-laws (who are farmers) send us tons of corn on the cob every year.Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko

#trend#I love cookingTandoori chai for tea lovers

Today, I'm cooking Bún Bò Huế for the whole family to enjoy! 😍 Being away from Saigon, I miss the taste of Bún Bò Huế so much! 😭😭 We've been in lockdown here in Australia for months, so if I want to eat it, I have to cook it myself! 🤧🤧

This recipe became the top search for 'chicken skin'! By boiling it in broth, it gains a rich flavor, and the fat is reduced, making it a healthy chicken skin yakitori.The story behind this recipeI love chicken skin, and it's often sold cheaply at supermarkets (like trimmings), so I remove the odor with sake and season it with broth. It's quite good! This makes me drink too much beer!

I fancied something slightly different today so I made this. You can add as much or as little of each ingredient, it all depends on your preference.

I have to fake myself out so I think I'm getting the real deal.

I really love eating red-cooked beef from ready-to-eat packs, but I always felt they weren't that tasty 😂, so I decided to make it myself, and it turned out really delicious.

You know I’m lazy right (when it comes to cooking)? This was fast and the pierogies were hot and soft. Glad I looked up how to do this.

I used to get the Fanta cherry lime aide from maverick and I couldn't find it anywhere to buy so I decided to just make my own

#midnight#Post_7#Date -22/5/2019My family is Popcorn lover and I'm cooking lover.

Soo good a must have I love to use garlic in everything

So today I'm sharing with you this soft fluffy naan coated with coriander leaves. Filled with cheesey mozzarella, garlic powder and chives. Basic ingredients with amazing result. Enjoy!

Oysters are delicious and when they are in season, I make this dish for my husband.These last for 4-5 days! Once the liquid has cooked down to half, season it. If it's too sweet, add soy sauce etc. Basically adjust as you feel necessary.[Update]We use an 18 cm wide pot in my home. I recommend using 200 ml of sake and about 3-4 tablespoons of mirin and soy sauce. Recipe by Kimocchi

I love one pot cooking. This is healthy and cooked slowly over low heat (like much of Greek dishes) so it's yummy and delicious.

I love love love ordering tacos asadas from the taco truck soo much, I taught myself how to make them!

I'm bias, I cooked it, so I already like it! B-) O:-) :ohyeaah

Huge hit at parties! We all love it!! So yummy you can't stop eating it!!

I am very good at cooking Chinese food.I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home.After adding the pork continue to fry over a high heat!! Use the strongest hob in your kitchen!After adding the vegetables try to finish cooking quickly. Recipe by Naomoka

I have created this recipe over multiple years and whenever I attend a pot luck, I'm always asked to bring this pie. It is a favorite amongst all of my family and friends. They beg me for the recipe, so I have posted here for all to see.