I love grits cooked the Southern way! Here is what you can do if you "accidentally" cook to much grits, ok there was too much cooked on purpose.

I usually cook this on my stove top but I thought I would try it this way and see the difference. I must say it is so much easier cooking it this way.

I'm not much of a wine drinker at all, but love this dinner!! Hard to find any wine around here to cook with as the wife drinks it as fast as I bring it home.

My hubby loves cooking, and I always love his cooking myself, so here's a simple recipe I figured I'd put on here and see how everyone likes it :)

My family love box recipe pancakes. I tried using ingredients at home to see if I can make similar ones,to my surprise this recipe turned out so amazing & fluffy that we never buy box pancakes again.since mango season is here,so I served them with mango chunks, this tastes like heaven.A must try ,super easy recipe. A must for summer breakfast #mangotango

i love cooking for my son.. so i'm trying my best to learn his fav foods.. i'm not a professional arabic cook.

Why it is called twice cooked pork? Because the pork was boiled first and then stir-fried. It is literally cooked twice. It is a classic Sichuan dish from China. I twisted the recipe by changing pork belly to pork shoulder roast, because I found my American families and friends don't enjoy fat meat so much. Every time when I bring this dish to parties, people love it!

Strawberry season is just about over here in Florida so to see it go I baked a cake.

Cocoa Loco bread pudding. Today I'm using up leftover croissants. The thing that I love so much about Genepro is it adds into regular foods so easily.

#trend#I love cookingTandoori chai for tea lovers

Today, I'm cooking Bún Bò Huế for the whole family to enjoy! 😍 Being away from Saigon, I miss the taste of Bún Bò Huế so much! 😭😭 We've been in lockdown here in Australia for months, so if I want to eat it, I have to cook it myself! 🤧🤧

This recipe became the top search for 'chicken skin'! By boiling it in broth, it gains a rich flavor, and the fat is reduced, making it a healthy chicken skin yakitori.The story behind this recipeI love chicken skin, and it's often sold cheaply at supermarkets (like trimmings), so I remove the odor with sake and season it with broth. It's quite good! This makes me drink too much beer!