Prepare chicken by coating it with coating mixture.

In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.

Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.

Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.

Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.

Prepare platter with yougart salad.