Just lining the chicken tenders on skewers can make you feel like you're at a yakitori restaurant. The simple sauce is easy to make.If you don't have raw cane sugar, use regular sugar. Recipe by Sanipan

This is my favorite recipe that was passed from my mother. It's better than store-bought.The caramel syrup is key. The sauce is delicious on teriyaki chicken too! Recipe by Komatsuta

The chicken tender yakitori I had at a yakitori restaurant was really delicious!In order to make the chicken tenders bought at the supermarket tender and delicious, I flavor it with Chinese soup stock (chicken soup stock) and soak it in sake!Don't overcook the tenders! The key is to cook them soft.I like sesame oil, but if you want a lighter taste you can leave it out and it's still plenty delicious.If you don't have chicken soup stock, etc, salt is OK.If you don't have time you can reduce the marinating time to 10 minutes. Recipe by moj

Honestly, I never used to enjoy chicken skins, so when I bought chicken breasts and boiled or made nuggets, I always removed and threw away the skins. But I kept thinking how wasteful that was so I came up with this recipe. Now I love crispy, crunchy chicken skins.The only point is to frequently wipe any oil rendered from the skins while pan-frying them. This will make them crispy. By the way, the pictures show 1 serving. Recipe by Kanpa-nyu!!

Yakitori chicken in a stainless steal pan

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home.Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

I made this when I needed one more quick dish and had some leftover chicken. For 2 servings. Recipe by Kitchen sana

I usually make salted yakitori by skewering chicken pieces and cooking them on a grill.I figured that you could cook them easily on a frying pan without the skewers and gave it a try.I picked up some tricks from another user's yakitori recipe.Seasoning the chicken makes it more likely to burn, so keep a close eye on it while cooking and adjust the heat as necessary. Recipe by Hokkori-no

I wanted to make yakitori-style chicken!Please make this with whatever vegetables you like!Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*

With this recipe, it'll be just like you have a yakitori joint in your home.If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event!Be careful not to poke yourself if you'd prefer using the bamboo skewers.Recipe by Puriman

I had leftover bits of meat in the freezer, and I was bored hot pot. So I used the meat to make this simple snack.Be careful not to burn or over-cook. Stop the heat soon after adding the soy sauce.If you cook covered, it becomes soft and tender.When using in a bento lunch box, season well with salt and pepper. Recipe by Iku..