Eggfree Burger patty

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

Red onions are somewhat sweet and add some twist on the flavour, taking the dish to a whole new level

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Ingredients

30 minutes
4-5 servings
  1. 500 gmince/ground beef
  2. 3Red onions
  3. 100 gbread crumbs
  4. Salt and pepper
  5. 1 handfulcoriandar
  6. Seeded buns
  7. Ultra creamy mayonnaise
  8. Bbq sauce
  9. Handfullettuce
  10. Tomatoes

Cooking Instructions

30 minutes
  1. 1

    Add mince into an empty container, add salt, pepper, bread crumbs, red onion, coriander and mix

  2. 2

    Form burger patties of you liking, slim to think, microwave for 2 minutes for them to hold shape, and put on grill for 10 minutes each side

  3. 3

    Butter you seeded buns and put on grill for them to keep shape

  4. 4

    The ultimate burger slaw, add a little salt to the finely cut lettuce, just so it can be a bit crunchy and soft

  5. 5

    Design your burger and ready to serve with some fries and a drink.

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Comments (2)

Abednico Maphanga
Abednico Maphanga @Abednico
Looks yummy, glad you enjoyed making them.. cheers to many more

Written by

Abednico Maphanga
on
Pretoria, Gauteng, SOUTH AFRICA
self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist
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