Eggplant Burger Patties

These can be eaten as a #maindish like an #openfacedsandwich on top of bread, buns, or whatever you like. Also can be eaten as #veggieburgers on your favorite buns! 🤤👍 Further, they can be eaten as a substitute for #eggplantparmesan or simply as a #sidedish of GIANT, breaded, cheesy, #zucchini deliciousness! 🤩 I made these one day because I had the Biggest zucchini I'd ever seen and didnt know WHAT to do with it! This was a Great Idea! 👏👏👏 (seriously, 🙄 it was as wide as & longer than my carton of eggs!😂🥳)

Great for casual meals where you can shape the patties into small bites . If it's for dinner, turn into round patties, slice some cucumbers, onions, tomatoes and then combine it with your favorite sauce (chili and tomato sauces works fine) and you're good to go. Healthy One-Dish Cooking

Trust me, these burger patties are amazing. The avocados act as a moisture capsule of flavor. Yeah, you heard me.

A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself!

A twist on the Turkey Bacon Bomb recipe, opting to make it more of a meatloaf or even turkey sushi! If you have sushi or burrito rolling skills this recipe will be great for you! Also, it is a recipe with step by step pictures!

A pure case of a lil bit’o this and a tad of this , then a lotta that, until you got something tasty. If’n you’re lucky, you get asked to make it again!

These are perfect to pair with a soup or pasta, or to make delicious personalized burgers with this tasty way of preparing ground pork patties.

I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too!It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan

#sandwichThis is a yummy, healthy and nutricious burger for which you donot have to compromise your health or the taste☺️. Here presenting Split Bengal gram patty 🍔 with the outer cover coated with egg in a street style.

I wanted to share this eggplant burger that's still delicious even when cooled.Adding miso to the eggplant burger. You can also change the oil to sesame oil. Depending on your mood, you can top with cheese, lemon, or onion sauce. There are so many different ways to enjoy this burger, so try it with your favorite toppings! Recipe by Mama fio

Any leftover cheese will work with this no meat, double eggplant cheeseburger, where the breaded eggplant is stacked in multiple layers with sliced cheese, tomato, avocado, mushroom and onion in between, then broiled to perfection.

This is my way to respect a high quality poultry- using up every bit of it. After butchering up a whole bird (chicken, duck or capon), I often roast its bones for making nutritious stock. Once the stock is done, most of the time people will toss the entire piece into the trash, but that's quite a waste. Each bird yield at least 3 cups of shred. Here is a way to revive your delicious bird after making the stock.

When I am at a cookout, I sometimes find myself with a plate of potato chips and carrot sticks. This bothers me for a couple of reasons, 1) I am hungry and 2) people think that being plant-strong is no fun. Now I can bring these veggie burgers to the party, and be super happy! Note: bring extras because the omnivores will want them too!

This fast and easy meatloaf cooks for just 25 minutes in the oven, plus about 5 minutes prep time! These are very flavorful and delicious!#mycookbook

It’s a really delicious vegan recipe. We usually make this for lunches, a savory treat for 5 o’clock teas…etc. Try this and you won’t regret it!

If you're tired of eating plain chicken breast or don't want something heavily breaded, I recommend this recipe. Unlike others, in these chicken patties, the eggs are not beaten or separated from the yolks, so they are not breaded, and only a little oil is used.We also recommend trying different sauces, like those in my recipe collection: red sauce, pasilla chili sauce, tomato sauce, guajillo chili sauce, or roasted chili sauce. This time, we'll make them with green sauce.

This is a pretty unique twist on a chicken parmesan. I prefer to eat mine without a bun, while my husband eats it on one. Either way, it's delicious and super simple to make. Recipe adapted from : The Delish Cookbook

😋😋😋😋 another recipe I found online and had to try... definitely a fan of this one, and plan to keep making it. I served mine with fries because it’s a burger, but I think your supposed to serve it with other vegetables. This was a good weekday easy meal, and all of my kids liked it and ate it so it’s a win, and a keeper. Iam a big fan of chicken Parmesan so I loved it.

#HFFMonsoon_specialMexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

This recipe is similar to my older mixed ground meat patties recipe, but these are made only with beef and are just as delicious and tender. I grilled them on a grill pan, and they turned out amazing 😋 The BBQ sauce took them to the next level... and of course, the ground beef was top-notch! I can say these are the best beef patties I've ever made.

I have always just made salmon patties without a recipe just decided to post how I do it. They are awesome and easy B-)

I’ll be honest: when I saw this recipe, I had my doubts. But, I was morbidly curious and so I forged ahead anyway. And you know what? It’s actually pretty good! 👍🏼This recipe comes from the OldRecipes subreddit, which continues to be a source of fascination for me. I modified it slightly from the version that was posted there (and which dates to 1981). It reminds me of a meatless version of Salisbury steak. It’s easy, cheap, has lots of protein, and is tasty, so I’ll definitely make it again.#GlobalApron - Week 28. Cottage Cheese#Dinner #Vegetarian #Savory

A simple and tasty recipe, these chickpea patties are egg-free and made with just 4 ingredients: chickpeas, zucchini, salt, and Parmesan cheese. To make them more delightful, I added a bit of provolone cheese in the center of the patties.

Sometimes you but things to either make life easier, or faster. Todays time are definitely fast times! We don't always have extra time, so we cut corners. Well if you need something pretty darn good and hardly any time to spare here is a quick one.

A good mix of savory, spice, and sweet

How to make the beef patty in a hamburger look appealing and be as tender as those from a restaurant. I've tried making it countless times but never felt it was right until today. I'm really satisfied with it, and it's truly delicious and interesting to enjoy with sweet potato fries. This burger is made for kids, so the meat needs to be fully cooked yet still flavorful and tender. ❤️

My version of a bangin' black bean burger. Healthy and full of flavor.

Blended burgers are the hot topic in the culinary world. The first I heard of it was in a piece on Jehangir Mehta, previous Iron Chef contestant and owner of several restaurants in New York. He makes what he calls the Graffiti Burger, a blend of different mushrooms, veggies and spices that's supposed to be as good, if not better than most of it's full meat predecessors. The James Beard Foundation (The Oscars..... Academy Awards?..... The big award for food writing) has a contest going on this year for what chef can make the best blended burger. So I thought I'd give it a try. I'm sure it doesn't shake a stick at the Graffiti Burger, but it was super flavorful, juicier than any beef burger I've had, and a lot less calories than a burger made from 80/20 chuck I would usually make. I ground my own meat for this, but you can get the same effect by buying ground meat. I recommend a 85/15 mix of lean to fat. With the juices from the vegetables if you go any higher on the fat content I think you're burger will be gushing juices (but if that's the kinda burger you're looking for, go for it!). The important part of the recipe is the beef:veggie ratio, everything I've seen sticks around 2:1, so for every one unit (lb/oz/g etc.) of vegetable you have two units beef. I'll be working on this recipe a lot, so any comments/suggestions would be great. Thanks!

Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis. She mentioned that her garden is filled with Courgettes, and besides soups she really didn’t know what else to do with them. So, because I know she is a very busy bee, I am posting another recipe that I think she will enjoy, as I hope you will too. 🙂This appetizer goes great with the famous Tzaziki Dip, which I think or I am sure most know of, so to accompany this absolutely delicious Courgette dish, I made the traditional Tzatziki dip. This dip recipe varies from region to region in Greece, others add dill, other add capers, personally the taste is the same as long as there is cucumber, olive oil, and garlic it’s Tzaziki.The drinks that usually accompany these types of appetizers is Ouzo or Tsipouro, but again it could be beer, (I don’t drink Ouzo or Tsipouro…I am more of a wine person 🙂 ) it all comes down to what you enjoy drinking. 🙂

A different twist on the old school pizza burger on a bun.