Chatpatta Maggii Bombs

Name: Chatpatta Maggii Bombs
Cuisine: American
Ingredients: 2 packet maggi; 1 Grated carrot; 2 Chopped onions; 1 cup chopped tomatoes; 1 tsp Ginger and garlic paste; Chilli flakes-as per required; 2 tsp chopped coriander leaves; 1/2 tsp cumin powder; 2 sachet maggi masala; 4 tsp besan; 2 tsp maida; 1/4 cup cornflakes; As needed Water; As needed Oil for deep fry; to taste Salt

Amit Damani @cook_17366588

Rainy day it was.. And we started with Maggi but she wanted to experiment and after her great ideas ..result was awsmeeeee great cutlets crispy spicy yummmyyyyy ...dat rainy day was fun and spicy with our Chatpatta #Maggii bombs #ifoodieneha4you

Amit Damani @cook_17366588

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Ingredients

2 packetmaggi
1Grated carrot
2Chopped onions
1 cupchopped tomatoes
1 tspGinger and garlic paste
Chilli flakes-as per required
2 tspchopped coriander leaves
1/2 tspcumin powder
2 sachetmaggi masala
4 tspbesan
2 tspmaida
1/4 cupcornflakes
As neededWater
As neededOil for deep fry
to tasteSalt

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Steps

1

Boil one pack of Maggii Noodles(Dont over boil) after that drain the water completely and keep aside
2

Take a bowl,put the boil Maggii with grated veggies,ginger garlic paste,chopped coriander, 2 sachets of Maggii masala, 1 tbs red chilli powder,sat to taste.Mix all this together.Add besan and flour and give a good mix.
3

Now take a small ball sized mixture and make a round shaped cutlets.
4

On separate bowl Take 2 tbsp plain flour, salt to taste, black pepper mix it and add 1/4 cup of water(flowing consistency required).
5

On separate bowl take 1/4 cup of corn flakes.Now take one cutlet and dip it in prepared flour batter and cover the cutlet from all sides,further coat with crushed corn flakes and fry cutlets on medium low flame till they become brown in colour. Crispy Maggii bomb cutlets are ready.
6

Serve it with tomato ketchup/chilli sauce