Dcc couverture

butter • dcc/ couverture • susu cair fullcream • garam • telur • gula (kalau resep asli Luvita Ho pakai 160 gr) • pasta vanilla • Tepung Terigu Kunci Biru • coklat bubuk • baking soda • baking powder

Coklat couverture atau DCC • gula kelapa (atau sesuai selera) resep asli 125 gr gula pasir) • butter / margarin • susu uht (saya pakai Whey) • tepung mocaf (resep asli terigu 200gr) • tepung beras • telur • baking powder (resep asli 1sdt) • soda kue (resep asli 1sdt) • Almond slice secukup nya

coklat couverture (54℅) (aku pake Callebaute) • unsalted butter (me hollman) • garam • telur • gula pasir • vanila ekstrak • terigu sedang • coklat bubuk (bendrops) • dcc leleh kan (dimasukan terakhir)

tepung terigu protein tinggi (275 gr kl tanpa sourdough) • susu cair full cream dingin (145 ml kl tanpa sourdough) • starter sourdough aktif (skip aja kalau gak ada) • gula pasir • vanilla extract • ragi instant (6 gr kl tnp sourdough) • telur utuh • kuning telur • butter (me: unsalted butter) • garam • dcc (me: 65% couverture dark chocolate) • unsalted butter •

DCC (Van Houten) • couverture chocolate (Callebaut 54.5%) • unsalted butter (Anchor) • canola oil • telur • coconut sugar • gula pasir • pisang matang • tepung mocaf (lingkar organik) • coklat bubuk • Milo • vanili bubuk •

tepung terigu protein tinggj • susu cair full cream dingin (versi ekonomis: air es) • gula pasir Rose Brand • susu bubuk • ragi instant • telur ukuran besar • margarine Rose Brand • garam • minyak goreng Rose Brand • dcc (me: couverture chocolate) • whipping cream cair • milo bubuk •

telur ayam suhu ruang • gula pasir/palm sugar • tepung terigu • coklat bubuk tanpa gula • garam • vanili bubuk • coklat couverture/DCC • unsalted butter • minyak goreng (opsional, supaya tekstur lebih moist)

unsalted butter • margarine Rose Brand • gula halus Rose Brand • kuning telur uk besar (setara 20 gr) • tepung terigu protein rendah • maizena Rose Brand • cocoa powder • baking powder • DCC / Couverture Chocolate (me: bitter chocolate 65%) • whip cream cair • Almond Chunks

biscuit marie • agar-agar swallow tanpa rasa / bening / plain • gula pasir • air • agar-agar swallow tanpa rasa / bening / plain • gula pasir • susu cair full cream • air hangat suam suam kuku • kopi hitam tanpa ampas (Nescafe classic) • tepung maizena • agar-agar swallow plain / coklat • gula pasir •

labu kukus (berat tanpa kulit setelah dikukus) • gula pasir/gula aren • DCC/choco chips/couverture (kalau mau manis, pakai milk chocolate compound) • coklat bubuk kualitas bagus (va Houten) • coklat bubuk untuk taburan

kuning telur • minyak sayur (me: canola oil) • susu cair full cream • vanilla extract • tepung terigu low protein • cocoa powder • garam • putih telur • cream of tar tar • gula pasir • dark cooking chocolate, flakes/chunks (me: couverture dark choco 65%)

susu cair full cream • agar-agar plain • dark cooking chocolate (me: couverture chocolate 65%) • milo powder • cocoa powder • susu cair full cream • tepung maizena • milo powder • cocoa powder • gula pasir (skip kalau gak mau pake gula)

ubi ungu - sudah dalam kondisi dikupas • dark chocolate - Couverture 65% • butter • susu kental manis - kalau pakai compound bisa dikurangi • coklat bubuk • bubuk coklat • bubuk lemon

agar agar plain • jelly plain • gula pasir • coklat bubuk • susu kental manis • susu UHT • coklat couverture/ compound/ DCC • susu UHT • SKM • gula pasir • pasta vanila bubuk • tepung maizena

dark chocolate compound couverture 60% • brown sugar blender halus • minyak kedelai sania royale • fiber creme / susu bubuk • tepung beras bola deli • coklat bubuk • soda kue Djepati • tepung maizena bola deli • tepung mocaf Ladang lima • susu cair • kacang mede cincang • filling coklat Schoko

Dark Cooking Chocolate (saya: Patissier Dark Couverture Chocolate 74%) • mentega • minyak goreng • telur ayam • gula pasir butiran halus • vanilla paste • tepung mocaf Ladang Lima • coklat bubuk (saya: Tulip Bordeaux)

kuning telur (145 gram) • coconut sugar • coklat bubuk ayak • tepung mocaf ayak • susu bubuk full cream ayak • chocolate couverture 54.5 % lelehkan • fresh milk • vanili bubuk • virgin coconut oil • Nescafe Classic • air mineral panas • Bahan Meringue : •

kuning telur • tepung protein rendah • susu UHT • minyak goreng • DCC (me : dark chocolate couverture 70.5% cocoa solid) • coklat bubuk • baking powder • putih telur • gula pasir halus (me : 100 gr gula pasir halus/blender) • air jeruk lemon/1 sendok teh air jeruk nipis

Bahan sponge cake : • telur bebek (160 gram telur tanpa cangkang) • kuning telur omega (4 butir) • gula pasir • tepung terigu protein sedang ayak • coklat bubuk (Van Houten) ayak • susu bubuk ayak • unsalted butter (anchor) lelehkan • vanili bubuk (L' arome) • Bahan Adonan Meringue : • putih telur (4 butir) • gula pasir •

💐 Bahan Puding Coklat: • bubuk agar-agar plain • bubuk jelly plain • gula pasir • coklat bubuk • susu kental manis putih • susu UHT plain • air matang • coklat Couverture/Compound (saya pakai DCC), iris² kecil • 💐 Bahan Vla Susu Vanila: • susu UHT plain • susu evaporasi •

butter • dark cooking chocolate (dcc) aq merk CARAT (beli di titan • gula castor/ gula pasir halus / gula pasir diblender • tepung protein sedang • telur • vanili cair • Bahan taburan: kacang almond sangrai. Bisa diganti choco chips, • Atau keju...bebas, selera ya • Bahan isian: • coklat couverture keping buat isian

Bahan yg di lelehkan : • butter (anchor) • coklat couverture 54.5% • DCC Van Houten intens dark compound • Bahan Cake : • telur (352 gram telur tanpa cangkang) • coconut sugar • tepung mocaf • coklat bubuk (socolatte) • vanilla milk (L'arome) • dried Cranberries • Bahan choco ganache : •

DCC (intense dark compound) Van Houten • unsalted butter Elle & Vire • telur tanpa cangkang • gula semut kelapa • tepung mocaf ayak • coklat bubuk ayak • milo ayak • susu evaporasi • sea salt • coklat couverture Callebaut 54.6% • Topping : • Coklat couverture