Esens almond

DCC, margarin, minyak goreng Rose Brand, gula pasir, telur, vanila esens, tepung beras Rose Brand, coklat bubuk, almond slice

Tepung Maizena Rose Brand, Tepung Tapioka Rose Brand, Susu Cair, Gula Pasir Rose Brand, garam, essence almond (tambahan dari saya), Wafer Caramel (me: Beng-Beng Nuts), Tepung Maizena Rose Brand, Cokelat Bubuk (me: 1/4 sdt cokelat bubuk + 1/4 sdt almond parut)

unsalted butter / margarin, gula halus, tepung serbaguna, vanilla essence (saya habis jadi ganti madu), matcha powder, dried cranberry, dicincang, almond slice, dicincang

putih telur, gula pasir, garam, vanilla extract, almond slices

telur, gula pasir, sp, vanilli bubuk layar, almon meal, chocolatos matcha, baking powder, air hangat, santan bubuk santankita, Extract Matcha, Margarin ut oles loyang, Backing paper

Bahan A :, telur, gula pasir, sp, vanilli bubuk layar, Bahan B :, Almon meal, baking powder, chocolatos matcha, Bahan C:, santan bubuk santankita, air hangat

butter, gula halus, kuning telur, tepung terigu, perisa matcha toffieco, almond slice

margarin (resep asli pakai mentega), brown sugar (bisa menggunakan gula pasir/gula kastor), kuning telur, esens vanili dan atau vanili susu, baking powder, tepung terigu (saya pakai protein rendah), bubuk kakao/coklat bubuk (resep asli pakai 2 sdm munjung/penuh), perisa/pasta red velvet (resep asli pakai pewarna merah), irisan almond (almond slice; resep asli menggunakan 150 gr), chocochips (saya mix dengan white choochips

mentega (sy mix margarin 1:1), gula halus, kuning telur, vanila essens, tepung terigu (me kunci biru), maizena, tepung beras (me skip), baking powder, bubuk almond, kacang almond oven siap pakai, almond slice, DCC

telur (ukuran sedang), margarin (8 Sdm margarin cair), gula pasir (90 gr), sp, tepung (60 gr), maizena, susu bubuk, Kacang almond (opsional), perisa (ekstrak) vanilla

butter, margarin, gula pasir halus, kuning telur, tepung kunci, almond panggang, blender, maizena, susu bubuk, vanilla cair, perisa pandan, gula donat + susu bubuk

tepung terigu, gula pasir, baking powder, soda kue, telur, susu cair, margarin, di lelehkan jgn sampai mendidih, minyak sayur, essens vanili, keju parut dan almond untuk topping

rice paper, telur, Perisa vanila, stevia, almond slice

kuning telur, gula halus, butter, margarin, kental manis, vanilla extract, terigu pro sedang, susu bubuk fullcream, keju slice, almond slice, choco chips

Unsalted butter (merk Anchor), Gula pasir, Brown Sugar/ Palm Sugar, Telur *ukuran sedang dan segar, Tepung Terigu (protein sedang), Tepung Maizena, Baking powder & Baking Soda, Vanili essence, Garam (saya skip), Almond slice (oven sebentar), Milk chocolate chips (merk Colatta), Dark Compound Chocolate (merk Colatta) cincang kasar

Alpukat matang, air, tepung mocaf / 250 gr tepung terigu pro tinggi, telur, baking powder, baking soda, almond slice, margarin, garam, perasaan lemon, vanili bubuk/ essence vanilla

Dark chocolate couverture 54-66%, butter 82% saya Elle & Vire, telur, gula pasir blender halus (castor), vanilla extract, tepung pisang gluten free Ladang Lima, almond powder, baking powder, hazelnut, potong 2, sea salt, choco chips

almond panggang, cincang kasar, kurma, cincang kasar, taburi tepung tipis-tipis agar tidak lengket, gula, blender halus, gula palem, minyak, telur, vanilla ekstrak, tepung terigu protein sedang, susu bubuk, baking powder, garam, Olesan: 1 kuning telur

tepung roti, telur, ragi instan, gula, butter suhu ruang, susu dingin, garam, Butter suhu ruang, gula pasir, telur, bubuk almond (almond powder), almond ekstrak bisa diganti vanila ekstrak

agar2 bubuk plain, Susu kedelai/almond, gula pasir, buah Strawberry, tepung maizena, air mineral, perisa almond

terigu pro sedang, tepung maizena, tepung gandum halus (jika pakai yg kasar blender dulu), baking powder, telur ukuran besar, pasta vanilla/pasta susu/1/2 sdt vanilla extract, air, gula palem/brown sugar, almond slice, Hiasan (opsional), cooking chocolate

pear yang sudah dikupas, dipotong 2, dibuang bijinya (berat bersih), air, gula pasir, kayumanis, cengkeh, bunga lawang/ pekak, unsalted butter, suhu ruang, gula pasir, blender, light brown sugar, blender, vanilla extract kualitas bagus (saya skip), telur, almond powder

agar-agar bubuk plain, Essen almond, SKM putih,aku 16 sachet SKM putih, air, gula pasir, kalau mau, Vanili bubuk secukupnya kalau mau, fruit cocktail,buang airnya, seharusnya air buah tidak dibuang

putih telur, wisjman, bluebland serba guna, gula halus, coklat bubuk, garam, maizena, kunci biru, vanilla extract, Almond, keju cheddar di parut, dark karible flake (me skip)

Margarin, Gula halus (resep asli 50 gr), Kuning telur, vanili essence/extract, Tepung terigu protein rendah, Maizena, Susu bubuk, almond utuh, sangrai sampai matang/panggang 150°C selama 10 menit, lalu belah menjadi 2 bagian, Dark Cooking Chocolate, Almond sliced (sangrai/panggang 150°C 3-5 menit) untuk taburan

tepung sagu, kuning telur, gula halus, margarin, bubuk kopi, susu bubuk coklat, vanila essence, Kacang almond

unsalted butter, gula castor(sy.pakai gula pasir diblender), telur, vanilla extract, almond powder, tepung terigu (ayak), baking powder, garam, apel, kupas dan iris

margarin beku, tepung terigu pro sedang, gula halus, kuning telur, air es, vanilla esens, telur, gula pasir, margarin, butter, tepung terigu pro sedang, dcc

singkong, santan + 300 ml air, gula pasir, garam, esens vanili, daun pandan, kacang almond, tepung maizena