Cara Membuat
- 1
Use cool water and blanch ribs with cooking wine and 3 slices ginger. Drain water and wash the ribs.
- 2
Bring ribs, 3 (new) slices ginger and the spring onion stalk to a boil and simmer for 1 hour.
- 3
Add radish and mushrooms, continue the simmer for 30 mins at least to soften the radish.
- 4
Add goji berries along with the cooking wine. Add salt pepper sugar and bouillon (opt). Adjust taste. Don't take too long lest the goji berries will become too soggy.
Cooksnap
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